Chicken breasts agho e olio

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This is a twist on spaghetti aglio e olio, a traditional Italian pasta dish that features garlic, olive oil, and red pepper flakes. The Southern upgrade is to top it with delicious, deeply seared chicken and add a couple of handfuls of greens that cook in the heat of the moment. Fill a saucepan half full with about 6 cups water.

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I made my favorite family burger recipe, mixing by hand ground onions and Italian-style breadcrumbs in the hamburger meat. We grilled them on the broiler, since it was unfortunately too chilly to barbeque outside. Right before they were finished I topped the patties with thinly sliced Beecher's cheddar cheese, a local specialty, made famous on Oprah's Favorite Things.

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Peppery radishes and refreshing mint deliver bright spring flavors to healthful chicken breasts. A quick side dish of lentils dressed in the same dressing that sauces the chicken makes this a complete, protein-rich meal. Put the lentils in a saucepan and add water to cover by 2 inches. Reduce the heat, cover partially and simmer until the lentils are just tender, about 30 minutes.

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I always had a problem when my children would see where the food actually came from, a live chicken or cow or lamb, they'd refuse to eat it! Maybe if I cooked as well as you I am like Lori's children.

Spaghetti aglio e olio Spaghetti with garlic and olive oil - one of the most famous and easy to make pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chili, parsley and Parmesan and olive. In the original spaghetti aglio e olio there is no cheese, so if you want to stick to the traditional Italian recipe you can leave out the Parmesan. Bring large pot of water to a boil.

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