And that usually brings out all the pie opinions from Thanksgiving to Spring and into Summer. In my opinion a cream pie has always got to be in the mix. I just decided to put two together and make the ultimate cream pie!
Black Bottom Coconut Cream Pie has three delicious layers and tons of coconut flavor from coconut milk and shredded coconut. Happy Easter! I can tell from my blog analytics from the last few days that lots of people will be enjoying Banana Pudding Cake for Easter.
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Layers of chocolate crust, chocolate ganache and banana cream filling make a stunning black-and-white combination for this comforting no-bake pie. Mixing melted chocolate with the cookie crumbs produces a crust that becomes crisp when chilled. I used chocolate graham cracker cookies instead of chocolate wafers, but I think that made it better.
This post may contain affiliate links. For more information, read my disclosure policy. Two weeks ago I showed you the anatomy of the perfect graham cracker crust.
Combine cookie crumbs and melted butter. Press evenly on bottom and sides of a 9-inch pie plate. Place in freezer.
Place crushed cookies in a bowl; sprinkle with milk, and stir well. Press crumb mixture into bottom and up sides of a 9- inch pie plate. Freeze at least 30 minutes. Place ice cream in a large bowl; stir with a wooden spoon until smooth do not allow ice cream to melt.
I had a guess as to what one answer might be, but was not expecting banana cream pie. I mulled over the idea for a while. I had of course asked a bit in advance so I could do some planning.