An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in EastSouth and Southeast Asia. Supermarkets in Asia generally except for the Middle East have no equivalent to the "Asian" supermarkets of the West; foodstuffs in each respective Asian country have vastly different regulations and supply chains from one another, so stores are localized for each country's tastes and only carry locally approved items for that market. Examples of this: seaweed snacks, originate in Japan where they are salty or savory, in Thailand they are often spicy and locally produced.
The list of these grocery stores is provided by local Just One Cookbook readers. They can be Japanese grocers, other Asian grocers, local major supermarkets or online stores, but please note that not every store carries a comprehensive range of Japanese products or fresh ingredients. We try to provide the website link if they have one.
The ethnic restaurants that dot the multicultural Southern California landscape are perhaps the most prominent ways that people can either introduce themselves to a certain culture, or for others to maintain their own cultural ties. But just as visible on the streets, though overlooked and relatively uncelebrated in a way, are the presence of ethnic supermarkets. Though individual stores may cater to a specific Asian group -- usually the ethnic origin of their owner -- they have more in common with each other than the Ralphs, Vons, or Albertsons of the world.
The tanks are stacked one on top of the other, and each one holds a cluster of live seafood: catfish, tilapia, Dungeness crabs, lobster, mussels, clams, eels. My mom points to a fish cowering in a corner. And make sure the one you want is the one they actually take out—they can trick you.
By Rowena Millado. These top three Asian grocers in Sacramento offer a wealth of Asian products, from a wide variety of sauces to unheard-of pickled condiments. If you hail from an Asian background and love to make authentic dishes or if you're not Asian but consider yourself to be an adventurous eater, check out these local suppliers.
While she loaded up for the next couple weeks, I had a shopping cart child-seat view of the action: Around one corner, blue crabs rustling from wooden baskets threatened to poke anyone who came too close with their outstretched claws. Silvery whole fish were swiftly netted from tanks, killed, and gutted, while clams and abalone lay on ice in their pearlescent shells. At the butcher counter, mountains of ground pork were scooped up beside mahogany lobes of pork liver, translucent sacks of honeycomb tripe, and black chickens wrapped in cellophane.
You can go into them and get a kimbap snack at the cafe, try mandoo from the sample ladies, peruse kitchenware, purchase K-beauty products or grab some soju for a party. With their endless aisles, buffets and cafes, these markets are the beating heart of Korean culture. They're also a foodie nirvana. But decoding their fresh and packaged wonders can feel intimidating for the unacquainted.