Asian seasoning mix

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Skip to main content. Chinese Seasoning. Currently unavailable.

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It is the final day of rub week. There is a wide range of spice blends in these seven rubs. From the exotic to classic American, from the spicy to the mild, there is a rub here for everyone and a rub for any mood!

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Sun-Bird authentic Asian Seasoning Mixes are the quick and easy way to experience the exotic flavors of the Far East in the comfort of your home. For decades, Sun-Bird has taken inspiration from the traditional flavors of Asian cooking. We constantly search for the finest ingredients and blend them to create authentic, easy-to-prepare Asian dishes.

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All areas of the palate are drawn in by this Thai-inspired blend. First comes a citrus flavor, then the warm pungency of ginger followed by faintly bitter herbs, and last the heat of the chilies emerges. This blend is great in stir-fry; quickly flash fry in the oil.

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I just love all of the exotic flavors that come from that part of the world. I got the idea for this blend from a Thai blend made by Spicelyan organic spice company. Their spices come in cute little green boxes.

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I also made this for your Asian Rotisserie Chicken, which is a wet marinade, but looking forward to using this as a dry rub during grilling season. Great flavors. I mixed up some of this seasoning so I could make your Asian Rotisserie Chicken.

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If you're new to Curious Cuisiniere, sign up for our newsletter to receive cultural tidbits, tasty dishes, and helpful cooking tips weekly. Thanks for visiting! Chinese Five Spice is a robust, sweet and spicy seasoning mix that is often used in Chinese cooking.

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Crispy mini bread sticks made of whole wheat flour and olive oil, derived from the Italian region Piemonte. You can perfectly combine them with tasteful dips or tapenades. North Italian hard wheat pasta with lemon and black pepper, produced in an artisan way. With natural colors and flavors of top quality.

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Five-spice powder can be used in cocktails. While there are many variants, a common mix is: [2]. In Southern China, Cinnamomum loureiroi and Mandarin orange peel are commonly used as substitutes for Cinnamomum cassia and cloves respectively, producing a slightly different flavour profile for southern five-spice powders.

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